Functions
Tecnoinox’s range of professional equipment for horizontal cooking, from T90 to T74, and combi ovens with boiler, provide the hotel and catering sector with the tools to achieve maximum daily productivity in a short time frame.
Our sturdy and reliable kitchens for the hotel and catering sector can guarantee standardised cooking processes and help chefs to maintain a high level of quality of raw materials with optimal product usage and hygiene.
Tecnoinox equipment is made with AISI 304 stainless steel and feature a 2 mm top thickness to guarantee maximum strength and durability.
Equipment is created in accordance with the strictest European standards, certified by external bodies and tested before shipping out to customers.
Both horizontal and vertical cooking is enabled with maximum power that optimises uniformity of cooking.
The ergonomic shapes, worktops, panels, doors and handles in the hotel and catering range are fine-tuned down to the last detail to make the chef’s work easier than ever.
Tecno90 offers the very best in terms of power, resistance and convenience in the kitchen, offering chefs countless opportunities to express themselves, and a suitable space in which to work.
This modular range designed for intense use includes a wide range of cooking equipment, complete with digitally controlled machines.
Domino is Tecnoinox’s line with a one-piece top: a single sheet of AISI 304 satin-finished steel measuring 3 mm with no joins or intersections, for a superior clean and hygienic finish, and a stunning worksurface. The length can be made to measure up to a maximum of 3 metres, which can be broken down into 6 modules. The T90 is 100 cm deep and the T74 80 cm.
The Tap line ensures you can repeat successful dishes, even where the team of kitchen staff is large and dynamic. The chef is able to set the recipe, which can then be replicated on a daily basis by any of the team.
TAP is far more than a simple combi oven with digital interface. It is a complete, highly advanced and intuitive cooking solution, designed and created by Tecnoinox to guarantee chefs and pastry chefs reliable cooking results, efficient organisation of the workload and team, and concrete savings in time, energy and raw materials.
The NEXT technology functions ensure ultra-high performance with exceptional time and energy savings, all thanks to ongoing monitoring via the True Data function and smart temperature control with the SmartHeat function. Advanced NEXT technology allows you to use preset recipes shared via the Tecnoinox Cloud. Tecnoinox ovens with NEXT technology are also guaranteed to ensure your workflows are efficient, thanks to the ready-to-serve and non-stop-cooking systems.
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