Features

Induction boiling tops represent the peak of horizontal cooking technology for professional kitchens and offer a precise and efficient cooking experience.  

Equipped with 2 or 4 heating zones, managed by independently controlled generators, they ensure even heat distribution for excellent results. Because they will only switch on when a pot or pan is placed on them, they also offer significant energy savings.  

Induction boiling tops, which can be installed on neutral compartments, with doors and/or drawers and refrigerated bases, minimise heat dispersion into the surrounding environment, helping to keep the kitchen cooler, while their smooth surface is easier to clean, for a hygienic and safe working environment.