The Tap line ensures you can repeat successful dishes, even where the team of kitchen staff is large and dynamic. The chef is able to set the recipe, which can then be replicated on a daily basis by any of the team.

TAP is far more than a simple combi oven with digital interface. It is a complete, highly advanced and intuitive cooking solution, designed and created by Tecnoinox to guarantee chefs and pastry chefs reliable cooking results, efficient organisation of the workload and team, and concrete savings in time, energy and raw materials.

Tecnocombi is the cooking solution for chefs looking to have maximum control over the cooking parameters to achieve excellence.
This professional combi oven is perfect for catering facilities, including those that need to serve a lot of covers; restaurants; cafés; eateries; and even delis, butchers’ shops or other retail stores that make and sell cooked foods.

Tecnobake is designed for bakers working either in the catering business or in their own pastry shop.

The professional combi Tecnobake oven offers maximum control over the cooking parameters to achieve excellent end results that are evenly baked.

Tecnodual is recommended where an experienced chef intends to cook and bake in a single oven, due to a lack of space.

Perfect for pastry shops and delis, Tecnoinox’s Tecnodual oven combines the functionality of Tecnocombi with that of Tecnobake to create a professional combi oven that is the best friend of any chef or pastry chef.

Tecnocompact is a professional digital combi electric oven for GN1/1 and GN2/3 trays, offering outstanding performance while taking up minimal space.

Robust, accurate and efficient, it guarantees the same top-quality results time and time again and solves the space problem in the kitchen.

Tecnocompact is available in a digital XTRA or NEXT 6 or 10 tray version, with or without a built-in probe and automatic self-cleaning.