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Tecnoinox World

Professional ovens

Many solutions for different needs

Technology, quality and reliability make Tecnoinox the ideal choice for ovens for restaurants, pastry shops and bakeries.

Depending on the menu and operational preferences, the chef and expert baker can choose from innovative, professional combi ovens that are highly automated and intuitive to use, like TAP and TAP Pastry, and robust, efficient combi ovens like Tecnocombi, Tecnocompact, Tecnobake and Tecnodual, in electromechanical, digital and touch (NEXT) models.

Professional and functional

Discover Tecnoinox professional combi ovens and find the solution that best fits your kitchen requirements.

All Tecnoinox equipment is built in accordance with strict safety and quality regulations and thoroughly tested before being released onto the market, ensuring greater than 99% perfection.

At Tecnoinox, we are committed to giving our customers reliable and high-performance products that last.

tartine su piano da lavoro in cucina

Premium ovens:
a chef’s best friend

Tecnoinox ovens are professional solutions resulting from consulting and analysing the needs of chefs and pastry chefs around the world. This is why TAP, TAP Pastry, Tecnocombi, Tecnocompact, Tecnobake and Tecnodual are strong, reliable, effective and easy to use, providing those working in kitchens with the support they need, every single day.

TAP & TAP Pastry

A Touch of innovation

The Tap line ensures you can repeat successful dishes, even where the team of kitchen staff is large and dynamic. The chef is able to set the recipe, which can then be replicated on a daily basis by any of the team.

TAP is far more than a simple combi oven with digital interface. It is a complete, highly advanced and intuitive cooking solution, designed and created by Tecnoinox to guarantee chefs and pastry chefs reliable cooking results, efficient organisation of the workload and team, and concrete savings in time, energy and raw materials.