TAP & TAP Pastry

A Touch of innovation

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Achieve top results with TAP

TAP is far more than a simple combi oven with digital interface. It is a complete, highly advanced and intuitive cooking solution, designed and created by Tecnoinox to guarantee chefs and pastry chefs reliable cooking results, efficient organisation of the workload and team, and concrete savings in time, energy and raw materials.

The Tap line ensures you can repeat successful dishes, even where the team of kitchen staff is large and dynamic. The chef is able to set the recipe, which can then be replicated on a daily basis by any of the team.

User-friendly
interface

TAP models offer a user experience like a smartphone. The touchscreen and user-friendly interface provide immediate practical information and enable safe operation.

Flexible
cooking

Key parameters can be modified at any time during cooking, manually or in the cookbook.

Maximum
hygiene

Audible notifications tell you when it is time to clean the boiler. During descaling, which is easily performed without support, cooking continues with the use of direct steam.

Optimal cooking
cycles

TAP professional ovens control the humidity in the cooking chamber during the different stages of cooking, eliminating excess water or quickly saturating the chamber, depending on cooking requirements.

TAP Models

There are two different TAP models: TAP Gastronomy and TAP Pastry.

TAP Gastronomy is the perfect cooking solution for chefs who want to organise tasks in the kitchen in an efficient way, while saving time, effort, materials and energy.

TAP Pastry is a professional combi oven designed for bakers working in the catering business or in their own bakery or pastry shop.

TAP Pastry

Tap Gastronomy

Numerous functions, one result: a satisfied chef

The real innovation of TAP professional ovens is how simple they are is to use with technology available to everyone. Thanks to a simple, intuitive interface, TAP helps to make your daily work easier.

Constant monitoring
Save time, energy and resources
Cookbook & Tap Cloud
Attention to detail for excellent results
Multifood: efficient workflows
Cooking with a standard probe or needle probe
Uniform cooking
Additional functions

Check at a glance

TAP includes functions and controls designed to provide immediate information on the status of the oven and the progress of the cooking cycle in progress.

Kromia

A colour for every function: the LED light under the Tap knob changes colour and informs the chef of the oven’s operating status.

Truedata

TrueData is the technology used for Tap that always shows the real temperature in the oven. While Tap is in operation, the cooking parameters are also easily visible at a glance, thanks to the automatic remote display mode.

Save time, energy and resources

Quality and savings

TAP aims to make work in the kitchen easier and more sustainable by adopting solutions and technology that limit waste.

Greensteam

The boiler in the TAP Gastronomy oven is designed to guarantee high performance, with lower water and energy consumption.

SmartHeat

TAP modulates energy consumption in a smart way, calibrating power according to the load in the cooking chamber.

SmartWash

Five different types of wash (the longest being just 62 minutes) to optimise time, depending on the cleaning required.

Boiler descaling

TAP tells you when it is time to clean the boiler. During descaling, which is easily performed without support, cooking continues with the use of direct steam.

Cookbook & Tap Cloud

Inspire, organise and innovate

TAP ensures the kitchen team have a well organised, optimised workload, with the help of advanced technology.

CookBook

Hundreds of recipes complete with images and a detailed method to inspire and experiment with, guaranteeing a great end result with tried-and-tested recipes that can be modified as desired.

Tap Cloud

Authorised users can access their TAP ovens to enter and edit recipes and network their various ovens to ensure communication between equipment without issues.

Attenzione ai dettagli per risultati eccellenti

Precise humidity management

TAP enables precise humidity management in the chamber in order to preserve the organoleptic properties of the raw materials.

Climafix

TAP allows you to switch quickly between steam cooking and convection cooking, showing the humidity percentage on the display, step after step.

Puff function

The ‘steam puff’ function is available for cooking delicate foods such as bread and pastries; you choose the duration of the puffs.

Multifood: efficient workflows

Optimised cooking, even with multiple foods

TAP cooks different, compatible foods at the same time, alerting you when it is time to put in or take out each tray.

Non-stop cooking

Ideal for à la carte menus, when customers need to be served quickly, TAP enables use of the same cooking cycle for prolonged periods, giving a notification when each tray is ready.

Ready to serve

Perfect for buffets, this function helps when serving different foods at the same time.

Cooking with a standard probe or needle probe

Precision cookery

The functionality of the TAP combi oven is designed to help chefs created star-quality dishes, enabling them to control cooking temperatures with absolute precision.

Cooking with a multipoint probe

Tap is equipped with a multipoint probe inside the cooking chamber that easily and safely detects the temperature of the food being cooked in 5 different points along the probe.

Cooking with a needle probe

Designed for sous-vide cookery, the needle probe is available as an accessory and can be housed in the handy utility box under the oven door.

Uniform cooking

High-efficiency inverter and fans

TAP guarantees top performance to reduce consumption and enable better ventilation management, for optimal heat distribution and perfect cooking, also with leavened goods and delicate products such as meringues, macarons and soufflés.

meringhe con funzione di cottura inverter

Additional functions

A function for every requirement

TAP and TAP Pastry ovens take into account every requirement of kitchens and professional pastry production, offering a series of additional functions.

Powergrill

This function makes it possible to achieve high temperatures up to 300°C for the preparation and finishing of any dish.

HACCP

TAP records temperature and cooking times in line with legal regulations, making it possible to easily access data using a USB drive for submission during inspections.

TAP & TAP Pastry

A Touch of innovation

Download the brochure