Tap electric combi steamer (gastronomy version) with 6 trays (GN1/1), touch screen, direct steam, core probe and automatic washing
954606 – EFM06T
Tap Gastronomy offers a range of advanced gas and electric combi ovens, designed to meet even the most demanding needs in the restaurant industry.
With a capacity of 6 or 10 trays and tray spacing of 7 cm, or 6.5 cm for 20-tray models, these ovens enable the preparation of large quantities of food in a single cooking batch and optimise available space.
The boiler enables impeccable cooking results. Featuring fans with inverters offering 6 continuous speeds and 6 pulses, the ovens in the TAP Gastronomy range guarantee uniform heat distribution. They are also available with multipoint core probe and automatic self-cleaning to optimise efficiency and practicality.
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