Features

Tap Gastronomy offers a range of advanced gas and electric combi ovens, designed to meet even the most demanding needs in the restaurant industry.  

With a capacity of 6 or 10​ ​trays and tray spacing of 7 cm, or 6.5 cm for 20-tray models, these ovens enable the preparation of large quantities of food in a single cooking batch and optimise available space.  

The ​​​​boiler enables impeccable cooking results. Featuring fans with inverters offering 6 continuous speeds and 6 pulses, the ovens in the TAP Gastronomy range guarantee uniform heat distribution. They are also available with multipoint core probe and automatic self-cleaning to optimise efficiency and practicality.