Features

Tecnobake digital ovens offer an immediate and intuitive cooking experience and work with convection (50-265°C), steam (60-120°C), with a combi cycle (60-250°C) and with automatic preheating and direct steam. 

Featuring an airtight AISI 304 stainless-steel chamber, they guarantee uniform cooking using a deflector, fans with inverter technology that operate with four different speeds and 85 mm spacing between grills. 

Equipped with a programmable steam puff, which can be set to last up to 20 seconds, digital Tecnobake ovens can manage up to 19 humidity levels at 5% intervals from 0% to 90%.  

The digital models feature a control panel with high-visibility colour LCD-TFT display for clearly viewing recipes, cooking cycles and temperature and time settings. Tecnobake ovens can manage up to 300 recipes, including preset recipes and customised recipes entered by the chef. Each of these can be programmed with up to 8 cooking cycles, including automatic preheating, and can be edited while in progress. 

The capacitive touch controls and handy push & scroll knob speed up the select and confirm process. 

Optionals

Optionals for Tecnobake ovens include manual steam puff, a socket for sous-vide skewer probe and steam condensing to protect drains.  

There is also the optional easy-open handle, reverse door opening, bases with tray racks, hoods, stacking kits (electric ovens), trays and an external spray gun.