Tap electric combi steamer (gastronomy version) with 20 trays (GN1/1), touch screen, boiler, tray rack trolley, core probe, and automatic washing – compatible with the 16-tray pastry trolley (600x400mm)
954611 - EFM20TB
Product specifications
- Total power [kW] 41
- Frequency [Hz] 50/60
- Voltage [V] 380-415 3N~
- Electric power [kW] 41
- Oven type Digital - GN1/1 tray
- Vertical distance between trays [cm] 6,5
- Guides [n°] 20
- Cooking chamber dimensions [cm] 68x45x148
- Water connection diameter 3/4
- Water connection position 22cm
- Drain diameter 1,9685"
- Water drain position 18cm
- Width [cm] 100
- Depth [cm] 94
- Height [cm] 188
- Package width [cm] 108
- Package depth [cm] 110
- Package height [cm] 208
- Net weight [kg] 280
- Gross weight [kg] 324
- Volume [m³] 2,47
- Tray capacity [n°] 20xGN1/1
- Steam cycle temperature [°C] 50÷130
- Thermal insulation thickness [mm] 35
- Motor fan electric power [kW] 1
- Convection unit power [kW] 40
- Maximum food load [Kg] 80
- Fan speed 6 + 6 pulsed
- Mixed cycle temperature [°C] 50÷250
- Convection cycle temperature [°C] 50÷300
- Foot height [mm] 220
- Foot adjustment [mm] 220/246
- IPX rating 4"
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